Yummy Italian Carabonara!

Last night I had a meeting and came home to a most delicious carabonara pasta my husband Nate made! If you have never had pasta carabonara you are in for a treat. He used a new spaghetti that we have never tried before, it is "De Boles organic spinach spaghetti style pasta made with Jerusalem artichoke flour." First he cooked the bacon and boiled the pasta. Meanwhile he mixed 6 eggs and about a cup of homemade cream cheese (this is a first for us, usually he uses parmigiano), salt, pepper, and basil. Then he combined the bacon, egg mixture and the cooked pasta and cooked it further on a low burner. Delish!